I usually allow 2 hours resting time, but I've served it only after an hour and it was perfect!Ĭook the pasta noodles according to the package. You'll want to give yourself a little time for this marinated pasta to rest in the refrigerator. Vermicelli pasta, Lawry's seasoned salt, lemon juice, high-quality olive oil, jarred pimentos, green bell pepper, red or green onions, black olives, celery and mayonnaise. These two ingredients marinate the pasta, giving it a light citrus flavor! The ingredients for this vermicelli summer pasta salad are simple, but it is important that you use fresh lemon juice and a high quality olive oil. Perfect for summer - serve this cold or room temperature!.Light and flavorful - the pasta actually has flavor and the texture is light and crunchy!.Since this summer salad has NO MSG, you may want to add more salt after it's rested in the fridge.Vegetarian - contains no meat if you're preparing a vegan version, substitute the mayonnaise with Vegenaise™.Great for crowds - this recipe is perfect for hosting poolside parties! It makes a big batch so no one goes hungry!.Serve it with a chilled glass of homemade lemonade or sweet tea and call it dinner! (or lunch) This marinated pasta salad is perfect for any occasion. Variations for Vermicelli Pasta Summer Salad.It's simple to make, tastes fabulous and is even better as leftovers! This light pasta dish is one of my favorite summer-go-to-dishes.
SMARTY PANTS WACO FULL
Light, flavorful and full of texture and seasonings, you'll want to keep this recipe nearby! Great recipe for when it's too hot to cook or for large groups! The secret behind this refreshingly light and citrusy pasta salad is the marinade! Vermicelli Pasta Summer Salad is the best Italian pasta dish you can have while lounging by the pool, dreaming of being on the Amalfi coast.
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